Certifications Indicating Ethical Seafood
When traveling, ensuring you choose ethical seafood is essential for sustainable practices. Several reputable certifications can help you identify seafood that is sourced responsibly:
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Marine Stewardship Council (MSC)
This certification indicates that seafood comes from sustainable fisheries, promoting healthy oceans and fish populations.
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Aquaculture Stewardship Council (ASC)
Focusing on farmed seafood, ASC ensures that aquaculture operations adhere to strict environmental and social criteria.
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Seafood Watch
Operated by the Monterey Bay Aquarium, this program provides recommendations for sustainable seafood choices based on scientific research.
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Global GAP
This certification focuses on best practices in aquaculture, ensuring safety, sustainability, and traceability of farmed seafood products.
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Friend of the Sea
Recognizes products from sustainable fisheries and responsible aquaculture operations, ensuring minimal impact on marine environments.
By choosing seafood with these certifications, travelers can support ethical practices that contribute to ocean conservation and promote responsible fishing efforts.