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How to Make Traditional Hungarian Goulash

Hungarian goulash is a hearty and flavorful dish that reflects the rich culinary traditions of Hungary. Here's a step-by-step guide to making this iconic stew.

Ingredients

• 2 lbs beef chuck, cut into cubes
• 2 tablespoons vegetable oil
• 2 large onions, finely chopped
• 4 cloves garlic, minced
• 3 tablespoons sweet paprika
• 1 teaspoon caraway seeds
• 1 bell pepper, chopped
• 2 medium tomatoes, chopped
• 4 cups beef broth
• 2 medium potatoes, diced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, heat the vegetable oil over medium heat.
2. Add the onions and sauté until golden brown.
3. Stir in garlic, paprika, and caraway seeds, cooking for another minute.
4. Add cubed beef and brown on all sides.
5. Incorporate bell pepper and tomatoes, then pour in the beef broth.
6. Bring to a boil, then reduce heat and let simmer for at least 1.5 hours.
7. Half an hour before serving, add diced potatoes and cook until tender.
8. Season with salt and pepper, garnish with parsley, and serve hot.

Enjoy your traditional Hungarian goulash with crusty bread or noodles!