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How to Make Traditional Greek Moussaka

Moussaka is a cherished Greek dish, layered with flavors and textures. Here’s how to make it:

Ingredients

• 3 large eggplants, sliced
• 3 medium potatoes, sliced
• 500g ground beef or lamb
• 1 onion, chopped
• 2 cloves garlic, minced
• 400g canned tomatoes, chopped
• 1 cup red wine (optional)
• 400ml béchamel sauce
• 1 cup grated cheese (Kefalotyri or Parmesan)
• Olive oil, salt, pepper, and spices (cinnamon, nutmeg)

Instructions

1. Preheat your oven to 180°C (350°F).
2. Salt the eggplant slices and let them sit for 30 minutes to draw out moisture.
3. Rinse and pat dry, then grill or fry them until golden.
4. In a skillet, heat olive oil, sauté onions, and garlic until fragrant. Add the ground meat and brown it.
5. Stir in tomatoes and wine, and let it simmer for 20 minutes. Season with salt, pepper, and spices.
6. In a baking dish, layer sliced potatoes at the bottom, followed by a layer of eggplant and then meat mixture.
7. Repeat the layers, finishing with a layer of eggplant.
8. Spread béchamel sauce on top and sprinkle cheese.
9. Bake for 45 minutes until golden and bubbly.
10. Let it cool for a few minutes before slicing and serving.

Enjoy this delicious taste of Greece as part of your culinary adventure!