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How to Cook Authentic Thai Curry

Thai curry is a vibrant and rich dish that reflects the flavors of Thailand. Here’s a step-by-step guide to prepare it authentically.

Ingredients

• 2 tbsp red or green curry paste
• 400 ml coconut milk
• 500g protein (chicken, beef, tofu)
• 1 tbsp fish sauce
• 1 tsp sugar
• Fresh vegetables (bell peppers, eggplant, broccoli)
• Basil leaves for garnish

Instructions

1. Prepare the Curry Paste: If making from scratch, blend fresh herbs like lemongrass, galanga, and kaffir lime leaves with chilies.
2. Sauté: Heat a pan and add the curry paste. Stir-fry until fragrant, about 2 minutes.
3. Add Coconut Milk: Slowly incorporate the coconut milk and stir well.
4. Cook Protein: Add your choice of protein and allow it to simmer until cooked through.
5. Vegetables: Add the vegetables and cook until tender but still crisp.
6. Season: Stir in fish sauce and sugar for depth. Adjust seasoning to taste.
7. Garnish: Serve hot, garnished with basil leaves, over steamed rice.

Enjoy your culinary adventure in authentic Thai cuisine!