Herbs to Avoid During Pregnancy
Pregnancy is a crucial time where the health of both the mother and the developing baby must be prioritized. Certain herbs, commonly used in herbal medicine, can pose risks during this sensitive period. Here are some herbs to avoid:
- Black Cohosh: Often used to relieve menopause symptoms, this herb may stimulate uterine contractions.
- Blue Cohosh: It may lead to potential miscarriage due to its uterine stimulant properties.
- Angelica (Dong Quai): Known for its use in menstrual regulation, it can also encourage uterine contractions.
- Licorice Root: High consumption can lead to developmental issues in the baby.
- Pennyroyal: Often used for digestive and menstrual issues, it is highly toxic and can induce miscarriage.
- Wormwood: Known for its use in digestive health, it poses significant risks, including miscarriage or birth defects.
Consulting a healthcare professional before taking any herbal remedies during pregnancy is essential for ensuring safety and health.