What is Osso Buco?
Osso Buco is a traditional Italian dish originating from the Lombardy region, particularly the city of Milan. The name 'Osso Buco' translates to 'bone with a hole,' referring to the marrow-filled bone that is left intact and served alongside the meat. The dish primarily consists of braised veal shanks, which are slow-cooked until tender and flavorful.
The preparation involves browning the veal shanks in fat, followed by simmering them with a mix of vegetables such as carrots, onions, and celery, often accompanied by white wine and broth. This slow cooking process allows the meat to absorb the rich flavors of the ingredients, resulting in a succulent and hearty dish.
Osso Buco is typically served with gremolata, a condiment made of lemon zest, garlic, and parsley, which adds a refreshing contrast to the dish's richness. It can be paired with risotto, polenta, or mashed potatoes, making it a versatile choice for a comforting meal.
Although veal is the traditional meat used, variations exist using pork or lamb. Osso Buco has gained popularity beyond Italy and is now enjoyed globally, showcasing the beauty and depth of Mediterranean cuisine.