What is Avgolemono Soup?
Avgolemono soup is a traditional Greek dish that showcases the rich culinary heritage of Greece. This comforting soup is primarily made from a base of chicken broth, which is then enriched with a unique mixture of eggs and lemon juice, creating a creamy and tangy flavor profile that is both satisfying and refreshing.
Main Ingredients
- Chicken broth: The foundation of the soup, typically made from simmering chicken and various vegetables.
- Eggs: The key ingredient that provides creaminess when whisked into the hot broth.
- Lemon juice: Freshly squeezed for a bright and zesty flavor, balancing the richness of the eggs.
- Rice or orzo: Often added for texture and to make the soup more filling. Various herbs may also be included for additional flavor.
Preparation Method
To prepare avgolemono soup, start by making a flavorful chicken broth. Once the broth is ready, whisk together eggs and lemon juice in a separate bowl. Gradually add hot broth to the egg mixture to temper it, preventing the eggs from curdling. Finally, slowly stir this mixture back into the pot, creating a creamy soup that is served hot, often garnished with fresh herbs.
Serving Suggestions
Avgolemono soup is best enjoyed as a starter or a light meal, often paired with crusty bread. Its bright flavors make it suitable for any season, offering comfort during winter months or a refreshing option in warmer times.