How is Tempura Made?
Tempura is a popular Japanese dish consisting of batter-fried vegetables and seafood. The process of making tempura involves several key steps:
Ingredients
- Vegetables: Common choices include bell peppers, sweet potatoes, and broccoli.
- Seafood: Shrimp, squid, and white fish are typically used.
- Batter: A light batter made from cold water, flour, and sometimes egg.
Preparation Steps
- Prepare the Ingredients: Clean and cut vegetables and seafood into bite-sized pieces.
- Make the Batter: In a bowl, combine cold water with flour (and egg if desired) until just mixed. The batter should remain lumpy for a light texture.
- Heat the Oil: In a deep frying pan or pot, heat vegetable oil to approximately 180°C (350°F).
- Dip and Fry: Dip the vegetables and seafood in the batter, allowing excess to drip off. Carefully place them in the hot oil.
- Cooking: Fry until golden brown, usually around 2-3 minutes. Remove using a slotted spoon and drain on paper towels.
Serving
Tempura is best served immediately, accompanied by a dipping sauce called tentsuyu, made from dashi, soy sauce, and mirin. Enjoy the crisp, light texture of this delectable dish!