What is Treacle Pudding?
Treacle pudding is a traditional British dessert known for its rich and sweet flavor. It is a type of steamed pudding that features a light and spongy texture, typically made with a mixture of flour, sugar, butter, and treacle—either golden syrup or dark molasses. This sweet syrup is poured into the bottom of the pudding basin, and the batter is spooned on top before being steamed until fully cooked.
Steamed puddings like treacle pudding are often regarded as comfort food, particularly in the UK, where they have a long history dating back to the 19th century. The pudding is usually served hot and can be accompanied by a variety of toppings, most commonly custard, which complements the sweetness of the treacle.
The process of steaming the pudding allows it to develop a moist and tender crumb, making it a favorite among dessert lovers. Treacle pudding is celebrated for its simplicity and the delightful contrast of its rich syrupy base with the fluffy sponge. This classic dessert remains a staple in many British households, often enjoyed during special occasions or as a comforting treat throughout the year.