How to Make Vegan Cupcakes
Vegan cupcakes are delicious, moist, and a great alternative for those who follow a plant-based diet. Follow this simple recipe to create delightful treats!
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder (for chocolate cupcakes)
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup almond milk (or any plant-based milk)
- 1/3 cup vegetable oil
- 1 tbsp apple cider vinegar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.
- In another bowl, whisk together almond milk, vegetable oil, apple cider vinegar, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fill each cupcake liner about 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let them cool before frosting.
Frosting Ideas
Top your vegan cupcakes with vegan buttercream or whipped coconut cream for an extra treat!
Enjoy your delicious vegan cupcakes!