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How to Make Lemon Cupcakes

Delicious lemon cupcakes are zesty treats perfect for any occasion. Follow this simple recipe for a delightful dessert that will impress your guests!

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• ½ cup milk
• 1 tablespoon lemon zest (grated)
• ¼ cup fresh lemon juice
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs, one at a time, mixing well after each addition.
4. Stir in lemon zest, lemon juice, and vanilla extract until combined.
5. In a separate bowl, whisk together flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined.
7. Fill each cupcake liner about two-thirds full with batter.
8. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
9. Let cool completely before frosting.

Tips

For an extra burst of flavor, consider adding lemon frosting or a drizzle of lemon glaze on top!