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How to Make Gingerbread Cupcakes

Gingerbread cupcakes are a delightful treat that perfectly encapsulates the flavors of the holiday season. Follow these steps to create your own!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 2 large eggs
• 1/2 cup molasses
• 1/2 cup milk

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a bowl, whisk together flour, baking soda, ginger, cinnamon, nutmeg, and salt.
3. In another bowl, cream the butter and brown sugar until fluffy.
4. Add eggs one at a time, then mix in the molasses and milk.
5. Gradually combine dry ingredients with the wet mixture until just blended.
6. Fill cupcake liners about 2/3 full and bake for 18-20 minutes.
7. Cool completely before frosting, if desired.

Serving Suggestions:

Top with cream cheese frosting and a sprinkle of cinnamon for a festive touch!