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How to Make Funfetti Cupcakes

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• ½ cup milk
• 1 ½ tsp baking powder
• ¼ tsp salt
• ½ tsp vanilla extract
• ½ cup rainbow sprinkles

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined.
6. Fold in the rainbow sprinkles gently, taking care not to overmix.
7. Scoop the batter into the prepared cupcake liners, filling each about 2/3 full.
8. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
9. Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before frosting.

Frosting Suggestions:

Consider using vanilla buttercream or cream cheese frosting topped with more rainbow sprinkles for a festive touch!