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Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• ½ cup whole milk
• 1 ½ teaspoons baking powder
• 1 teaspoon vanilla extract
• Pinch of salt
• Frosting of your choice
• Sprinkles

Instructions:

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. In a bowl, cream the butter and sugar together until light and fluffy.
3. Add eggs one at a time, mixing well after each addition. Stir in the vanilla.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined.
6. Fill each cupcake liner about 2/3 full with batter.
7. Bake for 18-20 minutes or until a toothpick comes out clean. Let cool completely.

Frosting and Decoration:

Once the cupcakes are cool, frost with your favorite icing and add sprinkles for a festive touch. Enjoy your delicious birthday cupcakes!