How to Make Empanadas
Empanadas are delicious pastries filled with various ingredients. Here’s a step-by-step guide to making them:
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 teaspoon salt
- 1/4 cup cold water
- 1 cup filling of your choice (meat, cheese, vegetables)
Instructions
- Make the Dough: In a bowl, mix flour and salt. Add cubed butter and mix until crumbly. Slowly add cold water until the dough forms a ball. Wrap in plastic and refrigerate for 30 minutes.
- Prepare the Filling: Cook your chosen filling thoroughly and let it cool. Common fillings include ground beef, cheese, or combined vegetables.
- Roll Out the Dough: On a floured surface, roll out the dough to about 1/8 inch thick. Cut into circles (about 4 inches in diameter).
- Fill and Seal: Place a spoonful of filling in the center of each circle. Fold over the dough to create a half-moon shape, and press the edges with a fork to seal.
- Bake or Fry: Preheat the oven to 375°F (190°C) if baking. Place empanadas on a baking sheet and brush with egg wash. Bake for 25-30 minutes. For frying, heat oil in a pan and fry until golden brown.
Serve & Enjoy!
Serve your empanadas hot, paired with a dipping sauce of your choice. Enjoy this traditional Spanish treat!