What is Shabu-Shabu?
Shabu-shabu is a Japanese hot pot dish that features thinly sliced meat and a variety of vegetables cooked in a pot of simmering broth. The name "shabu-shabu" is derived from the sound made when the ingredients are swished back and forth in the boiling water. Traditionally, the most commonly used meats are beef and pork, but chicken or seafood can also be included.
The dining experience of shabu-shabu is interactive and social. The dish is typically served at the table where diners use chopsticks to dip and cook the meat and vegetables in the broth. Common vegetables include napa cabbage, mushrooms, and tofu, which are all cooked alongside the meat. Once cooked, the ingredients are usually served with dipping sauces, such as ponzu or sesame sauce.
Originating in Japan during the 20th century, shabu-shabu has evolved and gained popularity outside of Japan, particularly in other parts of Asia and around the world. The meal emphasizes fresh, high-quality ingredients and is seen as a healthy alternative to heavier dishes. Additionally, the communal aspect of shabu-shabu enhances the enjoyment of dining, making it a favorite for gatherings and special occasions.