What is Bread Pudding?
Bread pudding is a classic dessert made from bread, milk, eggs, sugar, and various flavorings. It transforms stale or leftover bread into a delicious and comforting dish.
Ingredients
- Bread: Typically, day-old or stale bread works best, as it absorbs the custard mixture effectively.
- Milk and Cream: These liquids create a rich, creamy texture.
- Eggs: Essential for binding the ingredients together and providing structure.
- Sugar: For sweetness, often adjusted based on personal preference.
- Flavorings: Common additions include vanilla, cinnamon, nutmeg, and dried fruits.
Preparation
The preparation involves tearing the bread into pieces and soaking it in a mixture of milk, eggs, sugar, and any desired flavorings. This mixture is then poured into a baking dish and baked until set and golden brown.
Variations
There are numerous regional variations of bread pudding, from the rich and custardy New Orleans version to the spiced types found in the UK. Many recipes also incorporate chocolate, fruits, or nuts to enhance the flavors.
Serving Suggestions
Bread pudding is often served warm, drizzled with sauce, such as caramel or whiskey sauce, and can be accompanied by whipped cream or vanilla ice cream for added indulgence.