How to Make Mini Cupcakes
Making mini cupcakes is a fun and delightful activity! Here’s a simple guide to prepare these adorable treats.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and line a mini cupcake pan with mini cupcake liners.
- In a mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
- Fill each mini cupcake liner about 2/3 full with batter.
- Bake for 12-15 minutes or until a toothpick inserted comes out clean.
- Allow to cool completely before frosting.
Frosting Ideas
You can use buttercream, cream cheese frosting, or even whipped cream! Decorate with sprinkles or fresh fruit for extra flair.
Enjoy your delicious mini cupcakes!